BRUNCH MENU
Small Plates
heritage greens
aged white balsamic. cucumber. parmesan
french omelette
avocado lime dressing. manchego. candied pecans
amore burrata
from puglia. heirloom tomato. aged balsamic. salsa verde
mushroom conserva
avocado lime dressing. manchego. candied pecans
avocado tostada
five tortillas. sikil pak. feta. black lime. pickled shallot
Norweigian salmon tower $32
Spreads
whipped cream cheese
vessels
sour dough
gnocco fritto
lavash
ENHANCEMENTS
red onion
tomato
cucumber
dill
caviar service
royal ossetra
sturgeon
6g / 30g
$40 / $199
northern devine
sturgeon – canada
30g
$269
Large Plates
soufflE pancakes
cooked to order. elderberry. vanilla chantilly. sour cream
crispy mushrooms
maitakes fried to perfection. ranch
eggs florentine
hashbrown. spinach. brown butter hollandaise
kim's amazing eggplant
a special recipe with eggs. xoxo sauce
fried chicken
3pc. togarashi. aioli. lemon. pickle. slaw
STEAK & EGGS
when you’re out for brunch but set on ‘greener pastures’. go for the timeless classic served with medium poached eggs and whatever colour you’d like. demi glace or hollandaise?
8oz/12oz STRIPLOIN
canadian prime fries
$40/$60
8oz TENDERLOIN
canadian prime spanish onions
$85
ENHANCEMENTS
canadian prime mushrooms
$MP
enhancements & upgrades
add poached egg
medium or well done
famous fries
aioli. ketchup
add black truffle
mmmmm...
potato latke
shredded and crispy
side bacon
meaford ontario
side maple syrup
meaford ontario
BRead basket
blackbird sour dough. lavash. gnocco fritto
shared cocktails
more-mosas
A bottle of sparkling wine. orange juice. and garnishes.
caesars palace
table side caesars, but the kind with vodka and clamato.
spritz garden
A full bodied spritz kit. Sparkling wine bottle. Fiero Aperitivo. etc...
vela sangria
Wine. Citrus. More wine and a fancy syrup of course.