DINNER MENU

Appetizer icon representing the appetizer menu for VELA Toronto

TO START

Chicken liver mousse 19

wild blueberries. rosemary. sourdough bread.

GFO – NF

burrata 26

pistachio pesto. figs. ontario cherries. burnt honey vinaigrette.

GF – NFO

crispy mushrooms 24

maitakes fried to perfection. ranch.

V – GF – NF

caviar fried oyster 40

a fried PEI oyster. royal oscietra caviar. peppercorn ranch.

GF – NF – DFO

beef tartare 24

truffles. pickled shimeji. parmesan. crostinis.

GFO – NF – DFO

LITTLE gem salad 17

creamy vegan dressing. crispy chickpeas. sunflower parmesan. capers.

V – GF – NF

Wedge Salad 21

iceberg. vegan ranch dressing. sunflower seeds. tomatoes. red onions. radish. dill.

V – GF – NF
GF—GLUTEN FREE
SF—STAFF FAVE
NF—NUT FREE
DF—DAIRY FREE
O—OPTION AVAILABLE

RAW BAR

albacore tuna CRUDO 21

dashi vinaigrette. crispy shallot. cucumber. chilli. shrimp chips.

GF – NFDF

shrimp cocktail 20

red sauce. lemon. add more $3/pc

GF – NFDF

HOKKAIDO SCALLOP 18

nahm jim. cucumber.

GF – NFDF

caviar service 269

northern divine 30g

Seafood platter 120

hokkaido scallop. tuna crudo. tiger shrimp. snow crab. half lobster

Pasta icon representing the pasta menu at VELA Toronto

pasta

at VELA we use fresh extruded pasta that has amazing texture and showcases our delicious sauces and ingredients

ricotta GNocchi 35

cream pesto. peas & fava. morel mushroom. pepita crumble

GFO - NF

burrata canestri 35

spicy rose sauce. basil. pepita pesto. burrata.

GFO - NF

Mushroom rigatoni 37

mushroom duxelle. parmesan. (add truffles +$10)

GFO - NF
Vegetable icon for VELA Toronto

SIDES

Roasted button mushrooms 12

garlic butter. bread crumbs. parmesan.

VO - GFO - NF

Blistered Shishitos 16

shishitos. miso vinagrette. toasted sesame seeds.

V - GF - NF

Heirloom Carrots 16

spice hummus. pearl onion. xoxo vinaigrette.

DF – GF– NFO

broccolini 12

chili crisp.

V – GF– NF

Famous Fries 11

aioli. ketchup.

VO– GF– NF
Entrees icon representing the entrees menu at VELA Toronto

ENTREES

HALIBUT ESCABECHE 42

bell pepper. ginger. onions. blistered cherry tomato.

GF – DFO – NF

Octopus 52

1/4 octopus. tamari glaze. almond ajo blanco. togarashi.

GF –DF

MISO EGGPLANT 25

green curry emulsion. puffed wild rice. thai basil.

VO – GF – NF

chicken BALLOTINE 42

yellow foot mushroom. yukon gold potato. sauce supreme

GF – NF– DFO

AUSTRALIAN lamb rack 75

ontario artichoke. chanterelle mushrooms. lamb jus.

GF – NF – DFO

ORA KING SALMON 48

trout roe. herbs. beurre blanc.

GF – NF – DFO
GF—GLUTEN FREE
SF—STAFF FAVE
NF—NUT FREE
DF—DAIRY FREE
O—OPTION AVAILABLE
Cow icon representing the steak menu at VELA Toronto on grey background

STEAK

 

you all know what you like. feel free to order blue, rare, medium rare, medium, medium-well, well-done, or burnt to a crisp. live your best life! all cuts served with our famous fries.

8oZ/12OZ STRIPLOIN 45/59

canadian prime. green peppercorn sauce. fries

8oz Tenderloin 69

canadian prime
red wine jus. spanish onions.

the tomahawk MP

canadian prime. beef demi.
mushrooms.

Dessert icon representing the dessert menu at VELA Toronto

DESSERT

Brownie 16

salted caramel. candied pecans. vanilla ice cream.

VO - GF

OPERA CAKE 16

nine layers of deliciousness. white chocolate. hazelnut.

GF

banana pudding 12

vanilla chantilly. banana. spiced cake & spiced cake crumble.

NF

choux pastry 15

dulche de leche mousse. preserved ontario strawberries. mascarpone cremeaux.

NF

baked alaska 20

pistachio icecream. preserved raspberry. vanilla cake. swiss merengue. orange liqueur.

GF - AFO