DINNER MENU

TO START

Chicken liver mousse 16

wild blueberries. rosemary. grilled sourdough bread.

GFO – NF

burrata 24

pistachio pesto. figs. ontario grapes

GF – NF

bruleed cashew torchon 18

apple butter. crostini.

V –GFO

caviar fried oyster 40

a fried PEI oyster. northern divine caviar. peppercorn ranch.

GF – NF – DFO

beef tartare 18

truffles. pickled shimeji. parmesan. crostinis.

GFO – NF – DFO

crispy mushrooms 16

maitakes fried to perfection. ranch.

V – GF – NF

LITTLE gem salad 17

creamy vegan dressing. crispy chickpeas. sunflower parmesan. capers.

V – GF – NF

Wedge Salad 18

iceberg. tahini ranch dressing. sunflower chorizo. tomatoes. red onions. radish. dill.

V – GF – NF

GREEN GODDESS SALAD 16

butter lettuce. lolla rossa. nashi pear. pickled shallot. chives. sesame.

V – GF – NF
GF—GLUTEN FREE
SF—STAFF FAVE
NF—NUT FREE
DF—DAIRY FREE
O—OPTION AVAILABLE

RAW BAR

albacore tuna CRUDO 21

dashi vinaigrette. crispy shallot. cucumber. chilli. shrimp chips.

GF – NFDF

shrimp cocktail 20

red sauce. lemon. Add more $3/PC

GF – NFDF

HOKKAIDO SCALLOP 18

nahm jim. cucumber.

GF – NFDF

caviar service 269

royale oscietra 30g

Seafood platter mp

a selection of the best seafood we could catch today

pasta

at VELA we use fresh extruded pasta that has amazing texture and showcases our delicious sauces and ingredients

ricotta Cannelloni 32

ontario peas. ricotta. parmigiano.

NF

burrata canestri 30

canestri. spicy rose sauce. basil. pepita pesto. burrata.

GFO - NF

Truffle rigatoni 40

rigatoni. burgundy truffles. mushroom duxelle. parmesan.

GFO - NF

SIDES

Roasted button mushrooms 12

garlic butter. bread crumbs. parmesan.

VO - GFO - NF

Blistered Shishitos 12

shishitos. miso vinagrette. toasted sesame seeds.

V - GF - NF

Heirloom Carrots

spice hummus. pearl onion. xoxo vinaigrette

DF – GF– NFO

bahay green beans 12

bahay chili crisp. puffed wild rice. furikake.

V – GF– NF

Famous Fries 11

aioli. ketchup

VO– GF– NF

ENTREES

nova scotia halibut 45

zucchini. yukon potato. wild onion. chili crisps. herbs. beurre blanc

GF – DFO – NF

Octopus 48

1/4 octopus. tamari glaze. almond ajo blanco. togarashi.

GF –DF

artichoke cakes 26

remesco. dandelion. kale. black olives.

V – GF – NF

chicken schnitzel 30

green peppercorn ranch. cuccumber. radish. dill.

GF – NF– DFO

AUSTRALIAN lamb rack 85

ontario artichoke. chanterelle mushrooms. lamb jus.

GF – NF – DFO

lobby burger 29

7oz beef. brioche. fries. truffle mayo. aged cheddar.

GFO – NF – DFO
GF—GLUTEN FREE
SF—STAFF FAVE
NF—NUT FREE
DF—DAIRY FREE
O—OPTION AVAILABLE

STEAK

 

you all know what you like. feel free to order blue, rare, medium rare, medium, medium-well, well-done, or burnt to a crisp. live your best life! all cuts served with our famous fries.

8oz flatiron 35

AAA

12oz Striploin 85

canadian prime
green peppercorn sauce

the tomahawk

canadian prime
$MP

DESSERT

Brownie stack 16

salted caramel. candied pecans. cocoa sorbet.

VO - GF - NFO

Hazelnut chocolate tart 15

coconut. dates. cashews.

banana pudding 12

vanilla chantilly. banana. spiced cake & spiced cake crumble.

NF

pistachio and Strawberry cream puff 15

pistachio cremeux. ontario strawberry chantilly.

carrot cake for two 20

creme cheese icing. walnuts.

GF – V