DINNER MENU

TO START

Chicken liver mousse 19

wild blueberries. rosemary. sourdough bread.

GFO – NF

burrata 26

pistachio pesto. figs. ontario grapes. burnt honey vinaigrette.

GF – NFO

bruleed cashew torchon 18

apple butter. crostini.

V –GFO

caviar fried oyster 40

a fried PEI oyster. royal oscietra caviar. peppercorn ranch.

GF – NF – DFO

beef tartare 24

truffles. pickled shimeji. parmesan. crostinis.

GFO – NF – DFO

crispy mushrooms 24

maitakes fried to perfection. ranch.

V – GF – NF

LITTLE gem salad 17

creamy vegan dressing. crispy chickpeas. sunflower parmesan. capers.

V – GF – NF

Wedge Salad 21

iceberg. vegan ranch dressing. sunflower seeds. tomatoes. red onions. radish. dill.

V – GF – NF

BEET SALAD 21

nori. horseradish cream. pickled shallot. aged white balsamic.

VO – GF – NF
GF—GLUTEN FREE
SF—STAFF FAVE
NF—NUT FREE
DF—DAIRY FREE
O—OPTION AVAILABLE

RAW BAR

albacore tuna CRUDO 21

dashi vinaigrette. crispy shallot. cucumber. chilli. shrimp chips.

GF – NFDF

shrimp cocktail 20

red sauce. lemon. add more $3/pc

GF – NFDF

HOKKAIDO SCALLOP 18

nahm jim. cucumber.

GF – NFDF

caviar service 269

northern divine 30g

Seafood platter mp

a selection of the best seafood we could catch today

pasta

at VELA we use fresh extruded pasta that has amazing texture and showcases our delicious sauces and ingredients

ricotta GNocchi 32

honey nut squash. iberico chorizo.

GF - NF - VO

burrata canestri 35

spicy rose sauce. basil. pepita pesto. burrata.

GFO - NF

Mushroom rigatoni 37

mushroom duxelle. parmesan.

GFO - NF

SIDES

Roasted button mushrooms 12

garlic butter. bread crumbs. parmesan.

VO - GFO - NF

Blistered Shishitos 16

shishitos. miso vinagrette. toasted sesame seeds.

V - GF - NF

Heirloom Carrots 16

spice hummus. pearl onion. xoxo vinaigrette.

DF – GF– NFO

bahay green beans 12

bahay chili crisp. puffed wild rice. furikake.

V – GF– NF

Famous Fries 11

aioli. ketchup.

VO– GF– NF

ENTREES

ICELANDIC COD 45

zucchini. yukon potato. wild onion. chili crisps. herbs. beurre blanc.

GF – DFO – NF

Octopus 52

1/4 octopus. tamari glaze. almond ajo blanco. togarashi.

GF –DF

artichoke cakes 26

romesco. dandelion. kale. black olives.

V – GF – NF

chicken BALLOTINE 42

yellow foot mushroom. yukon gold potato. sauce supreme

GF – NF– DFO

AUSTRALIAN lamb rack 75

ontario artichoke. chanterelle mushrooms. lamb jus.

GF – NF – DFO

lobby burger 29

7oz beef. brioche. fries. truffle mayo. aged cheddar.

GFO – NF – DFO
GF—GLUTEN FREE
SF—STAFF FAVE
NF—NUT FREE
DF—DAIRY FREE
O—OPTION AVAILABLE

STEAK

 

you all know what you like. feel free to order blue, rare, medium rare, medium, medium-well, well-done, or burnt to a crisp. live your best life! all cuts served with our famous fries.

8oZ/12OZ STRIPLOIN

canadian prime. green peppercorn sauce. fries $45/$69

8oz Tenderloin

canadian prime
red wine jus. spanish onions. $112

the tomahawk

canadian prime beef demi.
mushrooms.
$MP

DESSERT

Brownie 16

salted caramel. candied pecans. vanilla ice cream.

VO - GF

OPERA CAKE 16

nine layers of deliciousness. white chocolate. hazelnut.

GF

banana pudding 12

vanilla chantilly. banana. spiced cake & spiced cake crumble.

NF

choux pastry 15

miso dulce de leche mousse. mascarpone cremeaux. ontario apple.

NF

baked alaska 20

pistachio icecream. preserved raspberry. vanilla cake. swiss merengue. orange liqueur.

GF - AFO