DINNER MENU

salad

LITTLE gem salad 17

creamy vegan dressing. crispy chickpeas. sunflower parmesan. capers.

V – GF – NF

Wedge Salad 18

iceberg. tahini ranch dressing. sunflower chorizo. tomatoes. red onions. radish. dill.

V – GF – NF

GREEN GODDESS SALAD 16

butter lettuce. lolla rossa. nachi pear. pickled shallot. chives. sesame.

V – GF – NF

hotel salad 16

heritage greens. maple vinaigrette. cucumber. dill. pecorino.

VO – GF – NF

snacks & add ons

enhance your meal with these delicious add ons!

olives

$6

fries

$9

bread

11$

GF—GLUTEN FREE
SF—STAFF FAVE
NF—NUT FREE
DF—DAIRY FREE
O—OPTION AVAILABLE

APPETIZERS

Chicken liver moussse 16

wild blueberries. rosemary. grilled sourdough bread.

GFO – NF

Shrimp Cocktail 18/6

cocktail sauce. lemon
Add more $3/PC

GF – NFDF

bruleed cashew torchon 18

apple butter. crostini.

V –GFO

albacore tuna crudo 21

dashi vinaigrette. crispy shallot. cucumber. chilli. shrimp chips.

GF –NF – DF

caviar fried oyster 40

a fried PEI oyster. northern divine caviar. peppercorn ranch.

GF – NF – DFO

burrata 22

roasted red grapes. dukkah. fresh mint.

GFO – NF

beef tartare 18

truffles. pickled shimeji. parmesan. crostinis.

GFO – NF – DFO

crispy mushrooms 16

maitakes fried to perfection. ranch.

V – GF – NF

Caviar service

served in a traditional manner with blinis and a plethora of accoutrement

Northern divine 269

sturgeon - canada
30g

persian classic 499

beluga - iran
30g

pasta

at VELA we use fresh extruded pasta made from toronto’s iconic “famiglia baldassarre” that has amazing texture and showcases our delicious sauces and ingredients

Cannelloni 32

ontario peas. ricotta. parmigiano.

NF

burrata 29

canestri. spicy rose sauce. basil. pepita pesto. burrata.

GFO - NF

Truffle 40

rigatoni. burgundy truffles. mushroom duxelle. parmesan.

GFO - NF

VEGETABLES

Roasted button mushrooms 12

garlic butter. bread crumbs. parmesan.

VO - GFO - NF

Blistered Shishitos 12

shishitos. miso vinagrette. toasted sesame seeds.

V - GF - NF

Roasted eggplant 12

n'duja. puffed rice. pecorino.

VO – GF– NF

bahay green beans 12

bahay chili crisp. puffed wild rice. furikake.

V – GF– NF

ENTREES

nova scotia halibut 43

zucchini. yukon potato. wild onion. chili crisps. herms. beurre blanc.

GF – DFO – NF

Octopus 45

1/4 octopus. tamari glaze. almond ajo blanco. togarashi.

GF –DF

artichoke cakes 26

remesco. dandelion. kale. black olives.

V – GF – NF

chicken schnitzel 29

green peppercorn ranch. cuccumber. radish. dill.

GF – NF– DFO

AUSTRALIAN lamb rack 85

ontario asparagus. morel mushrooms. lamb jus.

GF – NF – DFO

lobby burger 29

7oz beef. brioche. fries. truffle mayo. aged cheddar.

GFO – NF – DFO
GF—GLUTEN FREE
SF—STAFF FAVE
NF—NUT FREE
DF—DAIRY FREE
O—OPTION AVAILABLE

STEAK

you all know what you like. feel free to order blue, rare, medium rare, medium, medium-well, well-done, or burnt to a crisp. live your best life!

8oz flatiron 35

AAA
avec frites

12oz Striploin 85

canadian prime
avec frites

DESSERT

Brownie stack 12

salted caramel. candied pecans. cocoa sorbet.

V - GF - NFO

chocolate peanut butter tart 12

coconut. dates. cashews.

V - GF

pistachio and Strawberry cream puff 15

pistachio cremeux. ontario strawberry chantilly.

carrot cake for two 20

creme cheese icing. walnuts.

GF – V