Sustainability applies to more than environmental issues and is not a global trend to be sold as a product. It is an inherent core concept of Vela that guides not only the food and drinks, but the quality of life for staff and guests alike. Vela works hard to re-balance financial, ecological, emotional, and psychological sustainability.
A team of industry leading chefs, bartenders, and servers lead by Amanda Bradley and Robin Goodfellow who are excited to finally serve you after this long wait.
(bar raval. little bones beverage)