ILLUMINATING A MODERN ERA OF…

abundance, joy, and distinction. Vela aims to modernize a bygone era of hospitality that we all deeply need.

A memorable and celestial experience awaits.

TECHNOLOGY AND SUSTAINABILITY

abundance, joy, and distinction. Vela aims to modernize a bygone era of hospitality that we all deeply need.

Sustainability applies to more than environmental issues and is not a global trend to be sold as a product. It is an inherent core concept of Vela that guides not only the food and drinks, but the quality of life for staff and guests alike. Vela works hard to re-balance financial, ecological, emotional, and psychological sustainability.

THE TEAM

A team of industry leading chefs, bartenders, and servers lead by Amanda Bradley and Robin Goodfellow who are excited to finally serve you after this long wait.

Robin Goodfellow

(bar raval. little bones beverage)

Robin Goodfellow

(bar raval. little bones beverage)

THE
BUILDING

King & Portland dwellers regain access to a beautifully historic building with an upgraded design. By not only offering live music but also energetic drinks, earthly cuisine, in a more than refreshing space, Vela stands alone in Toronto.